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Sourdough is what I am known for, but milk bread is what converts people. I have watched somebody order a […]

I have started and quietly killed a few things at this bakery over the years. A subscription. A club. Things

I get a version of this question a lot: I bought a starter, I killed it, what did I do

People ask me what I do all day, and the honest answer is that most of the week I am

If Billy Bread had a mascot, it would be the Coyote. It is my flagship loaf, the one most people

I get this question a lot, usually some version of “wait, how do I actually get a loaf?” Billy Bread

Real sourdough has no preservatives, so a little know-how keeps it great all week. Here is exactly how I tell my Newbury Park neighbors to store their Friday loaf.

Billy Bread has a brand-new home at billybread.com — a fresh new look, the new Bread Club weekly subscription, and the same Friday bakes from Newbury Park. Come take a look around.

If you’ve ever torn into a craggy, blistered loaf of real sourdough and wondered why it tastes so different from

If you have ever wondered how you can order fresh, homemade bread directly from someone’s kitchen — welcome to the