Billy Bread Milk Bread Class

Sunday, October 25, 2026, 1:00 to 4:00pm. Newbury Park, California. Eight seats.

Learn the soft, fluffy bread behind my Cinnamon Swirl and Pumpkin Pie loaves. You’ll see every step: making tangzhong, mixing, what properly developed dough looks and feels like, judging the first rise, preparing pans, weighing and dividing, folding, rolling and sealing, adding filling, judging the final proof, egg wash, baking and knowing when it’s done.

You shape and fill two loaves of your own and bake them in my oven. Choose your second loaf when you book: Cinnamon Swirl or Pumpkin Pie. The first is a classic milk bread.

You take home both loaves and a printed recipe written for a home stand mixer. No bread-baking experience needed. A stand mixer with a dough hook is required to make this recipe at home. Everything for class is provided, so leave yours at home. Contains wheat, milk and eggs.

This is the first milk bread class, so I’ll be taking photos and video for the website and social media. If you’d rather not appear, just tell me and I’ll keep you out of frame.

Introductory price for this first class. Future classes will be $135.

Cancellations: full refund if you cancel at least 7 days before class. Within 7 days, refunds aren’t available, but you’re welcome to send a friend in your place. If Billy has to cancel, you get a full refund.