Naturally leavened English muffins made with Billy Bread sourdough starter, sold by the half dozen (6 muffins). Each muffin is slow-fermented for flavor, cooked on a griddle, and loaded with the nooks and crannies that soak up butter the way English muffins are supposed to. Fork split them, toast them, and try not to eat three in a row. Baked fresh every Friday in Newbury Park. Order by Thursday. Contains wheat, dairy, and eggs.
Sourdough
Sourdough English Muffins
$13.00
A half dozen naturally leavened English muffins, griddle-cooked and full of butter-soaking nooks and crannies.
Availability: 15 in stock
Linda M. –
How lucky to be offered such a delicious treat. When you compare the ingredients on these to store bought and all the preservatives they contain, home made is a no brainer.
Debbie M. –
These were sooo delicious!!
Melissa D. –
Erin A. –
My goodness. Everything we buy from Billy is so dang good.
Kim A. –
The Sourdough English Muffins are so much more versatile than I expected. Due to the medium-dense texture, mild flavor, and shape, I used them as biscuits, dinner rolls, and English muffins. I even used one as a substitute hamburger bun. I’m assuming they will freeze well – I have not had one left to try freezing! Please keep making these!!
Julie W. –
Love! Nice and chewy, really like the cornmeal.
Sheryl E. –
Absolutely delicious and will be back for more for sure!
Ruth O. –
The bread is always very fresh and made with care…..We have tried different breads and all are good.
Wish he made thick English muffins……The English muffins he makes do not taste as good as the breads….We have had some in Sonoma County that are so delicious!
It is always delivered as promised.
Highly recommend this