A thick, pillowy focaccia made with Billy Bread sourdough starter. Slow-fermented for a light, airy crumb with a crispy, olive-oil-kissed bottom crust. Dimpled by hand, seasoned generously, and baked until golden. Eat it as is, use it for sandwiches, or tear it apart at the table. Baked fresh every Friday in Newbury Park. Order by Thursday. Contains wheat.
Focaccia
Sourdough Focaccia
$22.00
Thick, pillowy sourdough focaccia with an airy crumb and a crispy, olive-oil-kissed bottom crust.
Availability: 7 in stock
Galen Herbst d. –
Everything we ate was fantastic, not only did we love it but we gifted the bread to some relatives and they raved about it as well.
I could not get over how good the sourdough focaccia was. It tasted like the best parts of sourdough and a traditional focaccia together. I recommend it highly!
Kris M. –
This bread is so delicious! So far the sourdough focaccia is the best I’ve ever had. Soft, crunchy, well seasoned…..and, the sourdough is just as good! Looking forward to trying more selections. Just wish your pickup was not so far into Thousand Oaks. But well worth the drive!
Jeanne P. –
One of my sons always wants a good focaccia, have found it!
Kumiko Y. –
It was delicious! I toasted and became flavorful sourdough bread. New favorite!
John V. –
So so perfect in both flavor and texture!! One of our favorites!!
Joyce T. –
Karen M. –
This was the BEST bread ever. My whole family loved it..will definitely buy again
Steve G. –
This was the first time I had tried this bread and it was delicious. Family loved it for both for toast and sandwiches.
Kris M. –
Love, love all the bread particularly the sourdough focaccia! And the cinnamon sugar focaccia was the bomb! Most delicious bread!!!
Karen M. –
Hi billy, sorry to have to give you this review, as the last focaccia bread was not like the others. The bread was dry and didn’t even have the oily top, it was the first bread we didn’t eat it all. Maybe you can check your records and see if you did something different. Anyway I will probably order again as all the other orders were great, but I’m a little hesitant.
Robert B. –
I’ve said it once, I’ll say it, best bread in the Conejo valley….probably even beyond that, but I have tested that theory yet and probably won’t because I am quite content with Billy 👍